Ensuring food safety is a key priority for any business involved in food manufacturing, processing, packaging, or distribution. In India, this responsibility is regulated through FSSAI registration, a vital step in ensuring your business complies with national food safety laws.
In this article, we’ll cover what a food licence is, why FSSAI registration matters, what food safety means, and how to register — all explained in simple and clear language.
What Is a Food Licence?
A food licence is a legal authorization issued by the Food Safety and Standards Authority of India (FSSAI). It allows food-related businesses to operate lawfully in India. This registration ensures that food businesses meet hygiene, safety, and quality standards set by the FSSAI.
Depending on the size and type of your business, you may need:
- Basic Registration (for small businesses with turnover below ₹12 lakh)
- State Licence (for businesses with turnover between ₹12 lakh and ₹20 crore)
- Central Licence (for large-scale or inter-state operations)
Who Needs FSSAI Registration?
Any person or entity involved in the food chain must obtain an FSSAI licence. This includes:
- Food manufacturers and processors
- Restaurants and cafes
- Caterers and cloud kitchens
- Food transporters and warehouses
- Food packaging units
- Importers and exporters
- Retailers, grocers, and e-commerce platforms
Even home-based food sellers must register under FSSAI to comply with the law.
Why Is Food Licence Registration Important?
Legal Requirement
Operating without a valid FSSAI licence is illegal and can result in penalties, including fines and business closure.
Consumer Trust
Displaying an FSSAI number builds credibility and trust among consumers, assuring them of food quality and safety.
Business Expansion
Having an FSSAI licence is essential when applying for loans, entering online marketplaces, or expanding into new regions.
Brand Reputation
FSSAI registration demonstrates a commitment to hygiene, quality, and ethical practices, boosting your brand’s image.
What Is Food Safety and Why Is It Important?
Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illnesses. Key aspects include:
- Maintaining cleanliness in food production areas
- Using safe raw materials and ingredients
- Avoiding contamination through proper hygiene practices
- Ensuring proper labelling and expiration dates
Food safety is crucial because:
- It protects consumers from health risks
- Prevents food poisoning and allergic reactions
- Enhances product shelf life
- Builds confidence in the food industry
How to Apply for an FSSAI Licence
Step-by-Step Process:
- Identify the type of licence required (Basic, State, or Central)
- Visit the FSSAI official website https://foscos.fssai.gov.in
- Fill the online application form with accurate business details
- Upload supporting documents like ID proof, address proof, food safety management plan
- Pay the applicable fee based on licence type
- Track your application and respond to queries if any
Once approved, you’ll receive a 14-digit FSSAI number, which must be printed on all food packaging.
Registering for an FSSAI food licence isn’t just a legal obligation—it’s a smart move for business growth and customer trust. It sets the foundation for high standards in food safety and opens doors for expansion, partnerships, and success in the competitive food industry.
Start your registration process today and take a step towards running a safer, more reliable, and legally compliant food business.
